Mushrooms on Toast

2-4 slices bread, toasted

2-3 tablespoons olive oil

1 garlic clove, chopped

230g FreshlyGrounds Oyster mushrooms, roughly chopped

2 teaspoons dried herbs (parsley, thyme and rosemary would work)

1-2 tablespoons butter

1 tablespoon cream (optional)

salt and pepper, to taste

pecorino romano cheese, for topping

In a pan, saute garlic in olive oil on medium heat for a minute. Add mushrooms and herbs to pan and cook for 7-10 minutes, stirring occasionally. In the meantime, toast your bread slices. In pan, season with salt and pepper, then stir in cream and butter. Serve mushrooms on top of toast with a grating of pecorino romano on top.

Total time: 15 minutes

2-4 servings

Adapted from